Fresh Peach Cobbler (Vegan) - cooking recipe

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
4 cups sliced peaches
1 cup water
ground cinnamon (for sprinkling)
1 cup whole wheat pastry flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons margarine (I personally use vegan \"smart balance\")
1/2 cup soymilk

Preparation

Preheat oven to 400 degrees F.
Combine sugar and cornstarch in a saucepan.
Add in water and peaches.
Bring to a boil.
Stir constantly for 1 minute.
Pour into a baking dish and sprinkle with cinnamon.
Combine flour, sugar, baking powder, and salt.
Cut in margarine until mixture has a cookie dough like consistency.
Stir in soymilk until mixed.
Drop by spoonfuls on the fruit (It won't cover it completely, but will when it bakes).
Bake for about 25-30 minutes.