Bulgogi "Fire Meat" With Leafy Green Vegetables And Sw - cooking recipe

Ingredients

STEAK INGREDIENTS
1 1/2 lbs flank steaks or 1 1/2 lbs sirloin, cut very thin against the grain
MARINADE INGREDIENTS
1 cup green onion, thinly sliced on an angle (scallions, bias)
3 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon grated ginger
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon white sesame seeds
1 small serrano chili, seeded, chopped (optional)
LEAFY GREEN VEGETABLE INGREDIENTS
1 large lettuce leaf
1 small bunch cilantro, chopped
2 carrots, grated
1 cup thinly sliced mixed mushrooms
bean sprouts
SWEET CHILI SAUCE INGREDIENTS
1/2 teaspoon sugar
2 tablespoons sriracha chili sauce (see note)
1 garlic clove, minced
1 tablespoon rice vinegar
NOTE
sriracha is an oriental hot sauce made from sun ripened chilies which are ground into a smooth paste garlic

Preparation

In a large bowl, combine all of the marinade ingredients together. Add the sliced meat, then transfer into a resealable plastic bag, place on the bottom shelf of the refrigerator, and marinate for at least an hour, or up to 4 hours.
Over medium high heat, using a wok, grill, or large saute pan, cook the meat until medium rare.
While the meat is cooking, combine all of the Sweet Chili Sauce ingredients and pour into a side bowl until service.
Once the meat is properly cooked, transfer to a warm plate and serve with the vegetables and Sweet Chili Sauce.
Or add to the middle of a lettuce leaf, the meat, a drizzle of sauce and any or all of the sides.