Jennifer'S Spicy Chicken Vegetable Pasta Soup - cooking recipe

Ingredients

9 cups chicken broth
3 -4 chicken breasts, cooked and cut into bite-sized chunks
3 cups vegetables, sliced (onion, celery, and carrots)
3/4 tablespoon fresh garlic, minced
3/4 tablespoon dried oregano
3 tablespoons salsa
1/2 teaspoon cayenne pepper
8 ounces bow tie pasta

Preparation

Heat the broth almost to boiling.
Add vegetables and seasonings.
Simmer for maybe half an hour to soften vegetables.
Add the pasta and chicken.
Simmer until the pasta and veggies are done.