Caesar Red Coleslaw - cooking recipe

Ingredients

3 cups red cabbage, coarsely chopped
1 cup carrot, coarsely chopped
1/2 cup green onion, chopped
For the dressing
1/2 cup light mayonnaise (I use light but you could probably use fat free or full-fat)
1/4 cup parmesan cheese
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt (**)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon black pepper

Preparation

Combine salt and garlic together to form a paste. Add to other dressing ingredients and mix well. In large bowl combine cabbage, carrots and green onions with the dressing.
Toss until completely coated. Cover and refrigerate for 2 hours. Serve cold.
For the sauce:
Combine ingredients until combined.
Store leftover dressing in refrigetator, covered for approximately 1 week.