Cream Puff Dessert - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup water
1 cup flour
4 eggs
8 ounces cream cheese, softened
2 1/2 cups milk
2 (4 ounce) packages instant vanilla pudding
12 ounces Cool Whip
some chocolate syrup

Preparation

Bring butter or margarine and water to boil.
Remove from heat and add flour. Stir until all mixed well.
Add eggs and beat well by hand.
Put in 9 x 13 pan and bake at 400 for 30 minutes. Cool.
Mix milk and instant pudding.
Add softened cream cheese and beat until smooth (2-4 minutes).
Spread over crust.
Top with cool whip and drizzle with chocolate syrup.