Polynesian Glazed Salmon - cooking recipe

Ingredients

3/4 cup pure maple syrup
1 cup water
1 1/2 tablespoons fresh ginger, grated
4 cloves garlic, minced
2 1/4 teaspoons prepared horseradish
1/2 teaspoon salt
Salmon:
4 salmon fillets (about 1-1/2 inches thick)
2 cloves garlic, crushed
2 sprigs fresh dill
1/4 teaspoon salt

Preparation

For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan.
Bring to a boil; reduce he at to simmer.
Cook until reduced by half, about 15 minutes.
Glaze will keep refrigerated for several days.
To prepare salmon: Place salmon in shallow pan.
Add water to cover, plus 2 cloves garlic, dill and 1/4 teaspoon salt. Bring to a boil; reduce heat to simmer.
Cover and cook 3 minutes.
Remove from heat and let stand in covered pan 8 minutes.
Heat broiler.
Remove salmon from cooking liquid and place, skin side down, on to broiler pan.
Baste with glaze. Broil, basting often with glaze, just until golden and well-glazed, about 2 minutes.