Snappy Pimento Cheese - cooking recipe

Ingredients

10 ounces rotel, drained
1 cup mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
4 ounces pimientos, drained
16 ounces sharp cheddar cheese, shredded

Preparation

Mix Rotel, mayonnaise, Worcestershire sauce, and salt in large bowl and mix well.
Stir in the pimentos and cheese.
Spread on seven-grain bread.