Skewered Chicken & Chorizo With Cumin Aioli - cooking recipe

Ingredients

1 cup mayonnaise
1/2 teaspoon garlic, minced
1 tablespoon ground cumin
6 chorizo sausage, sliced into 1/2 inch rounds
1 1/2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
1 cup olive oil (less if just using to baste with and not marinate)
12 -14 bamboo skewers, soaked in water

Preparation

Starting and ending with chorizo, thread the skewers with alternating pieces of chorizo and chicken. Set the skewers in a shallow bowl,cover completely with olive oil and allow to marinate for 12 hours. ***The marinating is completely optional!
Aoili:
In a blender, pulse mayonnaise, garlic and cumin until smooth. Cover and refrigerate. This should be made several hours in advance.
Cooking:
Remove the skewers from the oil and shake off excess. On a very hot grill, sear on all sides, turning frequently until cooked through; about 7 minutes.
Serve with cumin aoili.