Golden Nugget Carrot Cake - Cold Spring Tavern - cooking recipe

Ingredients

Cake
1 cup vegetable oil
2 cups sugar
4 eggs
2 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
3 cups grated raw carrots
Frosting
6 tablespoons butter, room temperature
8 ounces cream cheese, room temperature
1 1/2 cups powdered sugar
1 teaspoon vanilla

Preparation

Preheat to 350 and grease a 13x9 pan.
Blend the oil and sugar together.
Add eggs one at a time, beating after each addition.
Sift dry ingredients together.
Gradually add dry ingredients to wet and mix well.
Fold in grated carrots.
(might be good with 1/2 c walnuts or raisins, if you like! ).
Pour batter into pan and bake for 40 minutes or until done.
Cool completely.
Frosting:.
Mix all ingredients and frost!