My Marinara Sauce - cooking recipe

Ingredients

2 (14 1/2 ounce) cans diced tomatoes
4 teaspoons olive oil
5 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dried parsley
3 tablespoons wine (optional)
1/8 - 1/4 teaspoon red chili powder or 1/8-1/4 teaspoon dried ancho chile powder
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon paprika, smoked

Preparation

Puree tomatoes, with their juice and tomato sauce in a blender or processor.
Heat oil and saute garlic a few minutes. Do not brown.
Add all other ingredients and mix well.
Bring to a boil, reduce heat and simmer 30 minutes. (I usually let it simmer an hour if I have the time.).