Chocolate Rum Bananas - cooking recipe

Ingredients

1 tablespoon butter
8 ounces semisweet chocolate or 8 ounces milk chocolate
4 large bananas
2 tablespoons rum
TOPPINGS
mascarpone cheese or ice cream, topped with nutmeg

Preparation

Take 4 10-inch squares of aluminum foil and brush them with butter. Make a careful slit lengthwise in the peel of each banana, and open wide enough to place the chocolate pieces inside the bananas then close them up.
Wrap each stuffed banana in the foil then barbecue over hot coals about 5-10 minutes or until the chocolate has melted inside the bananas. Remove from the BBQ and place on individual serving plates. Pour some rum into each banana.
Serve at once with sour cream mascarpone cheese, or ice cream, topped with nutmeg.