Canadian Butter Tarts - cooking recipe

Ingredients

1 pastry for double-crust pie
2 cups brown sugar
1 cup raisins, rinsed and plumped
2 eggs
1/4 cup butter, melted

Preparation

Roll out pastry and cut into 12 circles for muffin tins or tart tins (or 24 circles for mini tart tins.
Beat eggs; add sugar and butter.
Sprinkle raisins in the bottom of the pastry shells. Fill about 3/4 with filling.
Bake in a 375-degree preheated oven for 12-15 minutes.
Let cool before serving.