Korean Barbecue Wet Rub - cooking recipe

Ingredients

1/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons low sodium soy sauce
2 teaspoons dark sesame oil
4 garlic cloves, minced

Preparation

Combine all ingredients.
Refrigerate in an airtight container for up to 1 week.
Rub on meat just before grilling.