Spaghetti Alla Carrettiera (Thin Spaghetti With Breadcrumbs) - cooking recipe

Ingredients

12 ounces thin spaghetti
5 -6 tablespoons olive oil
1 small onion, chopped finely
2 garlic cloves, chopped finely
1 teaspoon salt
1 pinch oregano
fresh ground black pepper
1 ounce butter
5 tablespoons breadcrumbs
2 ounces finely chopped parsley

Preparation

Cook the pasta according to instructions until al dente.
Heat 3 tbsp of oil in a frying pan and saute the onion, garlic and parsley until lightly coloured. Add the salt oregano and plenty of pepper.
At the same time, heat the remaining oil and butter in a small frying pan and saute the breadcrumbs until golden.
Drain the pasta and pour over the parsley/oil sauce then sprinkle with breadcrumbs and serve.