Blueberry And Pecan Scones - cooking recipe

Ingredients

3 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter
1 cup dried blueberries
1/2 cup chopped pecans
2 teaspoons orange zest
1 cup buttermilk
1 tablespoon sugar

Preparation

Sift flour, 3/4 cup sugar, baking powder, baking soda, and salt into a large bowl. Mix well.
Cut in the butter until the mixture is crumbly.
Stir in blueberries, pecans, and orange zest.
Stir in buttermilk just until moistened.
On a floured surface, roll dough 3/4 inches thick. Cut into 2 1/2 inch circles or triangles.
Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.
Bake at 400\u00b0F for 15-16 minutes.