Milestone'S Bellini - cooking recipe

Ingredients

1 cup 7-Up soda
1 tablespoon peach, crystals
1 ounce rum
1 ounce champagne
1/2 - 1 ounce sangria

Preparation

Place peach crystals into 7 Up.
Stir and place in freezer (I use Ziploc bags or Tupperware).
When partially frozen or fully frozen, place in blender along with rum and champagne.
Blend until smooth consistency.
Pour into glass and top with Sangria when ready to drink.