Peg'S Potato Salad - cooking recipe

Ingredients

5 lbs potatoes (I like Red Potatoes)
1 dozen egg
1 small onion, minced (optional)
cain's mayonnaise
salt & pepper

Preparation

Boil the potatoes whole, either with the skin on or off whatever you like, until done but not overdone, let cool.
Boil the eggs until hard boiled, peel and chop up into chunks.
Cube the potatoes up, mix the potatoes, onion if using and eggs in a large bowl with plenty of mayonnaise to make it really creamy, salt and pepper to taste.
Put in the refrigerator for at least 4 hours or overnight is better for the flavors to blend well.