Picnic Tea Punch - cooking recipe

Ingredients

8 cups water, divided
1 family size tea bag
1 cinnamon stick
3/4 cup sugar
1/2 cup frozen orange juice concentrate, thawed
1/2 cup frozen lemonade concentrate, thawed
lemon slice, for garnish,if desired
mint sprig, for garnish,if desired

Preparation

Bring 4 cups water to a boil in medium saucepan.
Remove from heat.
Add tea bag and cinnamon stick, and let stand for 5 minutes.
Remove tea bag.
Add sugar and stir until dissolved.
Stir in orange juice and lemonade concentrates.
Pour mixture into pitcher, and add remaining 4 cups water.
Serve over ice and garnish with lemon slices and mint sprigs if desired.