Dairy And Sugar-Free Tiramisu - cooking recipe

Ingredients

12 -16 ladyfingers
150 g mascarpone (vegan)
3 eggs
4 tablespoons sucanat
3 tablespoons cocoa or 3 tablespoons carob powder
100 ml espresso
2 tablespoons coffee liqueur or 2 tablespoons cognac

Preparation

Separate the egg yolks from the whites.
In a bowl, whisk together the egg yolks with the sucanat until incorporated. In another bowl , whisk the egg whites until you get a foamy texture, then add slowly the yolk cream and vegan mascarpone.
Pour the cooled coffee in a bowl and add the coffee liquor or cognac. Dip the lady fingers in the liquid (not too much) and layer them in a medium tray (6-8 lady fingers / layer). Over the first layer of lady fingers add a layer of cream, then another layer of soaked lady fingers. Cover with cream and garnish with powdered cocoa or carob.
Let it cool for at least 5 hours before serving.