Noodles Romanoff - cooking recipe

Ingredients

6 ounces medium egg noodles, uncooked
1/4 cup sour cream
1/4 cup half-and-half
2 tablespoons butter
1/4 cup Kraft macaroni & cheese topping
1/8 teaspoon onion powder (optional)
1/8 teaspoon garlic powder (optional)

Preparation

Boil noodles in salted water until done. (Follow noodle package directions for time.).
Drain noodles and return them to the pot.
Add butter. Stir until melted on the noodles.
Add all remaining ingredients.
Serve hot.
If you have any leftovers, reheat them with a tablespoon or two of milk, as the cheese mixture soaks into the noodles.