Ginger Marinade For Chicken - cooking recipe

Ingredients

1 teaspoon black pepper
3/4 teaspoon salt
3/4 teaspoon ginger
3 medium garlic cloves, crushed
2 tablespoons olive oil
1 tablespoon lemon juice
1 - 1 1/2 lb skinless chicken

Preparation

Blend salt, ginger, pepper, garlic, oil, & lemon juice in a bowl.
Take a skewer (preferably) or sharp knife & poke several holes into the chicken.
Rub the mixture into the chicken so that all sides are covered.
Place chicken into a glass bowl & cover with the remaining mixture. Let it marinate for at least 2 hours.
Cook the chicken either baked, broiled, or grilled. All are good.