Smashed Kalamata Olive Dip With Garlic And Herbs - cooking recipe

Ingredients

8 ounces pitted kalamata olives (rinse if extremely salty)
2 cloves garlic
1/4 cup chopped herbs (more or less to taste, like oregano, thyme and basil and parsley)
olive oil

Preparation

Put all ingredients except olive oil in food processor and pulse until it is fairly finely chopped up but not mushy.
If you don't have a food processor, just use a knife and finely chop.
Add olive oil to cover.
Serve with slices of hearty bread or crackers.
It will keep for 3 days.