Normaway French Toast - cooking recipe

Ingredients

5 medium eggs
1/4 cup milk
1 cup oats
1/2 cup brown sugar
1 teaspoon cinnamon
1 tablespoon butter
8 slices normaway porridge bread (Or Any Kind of good bakery bread)

Preparation

Whisk eggs and milk together.
In separate bowl, combine oats, sugar and cinnamon.
Heat butter in a skillet.
Dip bread into egg mixture, then into spiced oats.
Saute in pan until golden on both sides. Serve with maple syrup.