Broccoli Cheese Skillet Potatoes - cooking recipe

Ingredients

2 tablespoons butter
1 small onion, sliced (about 1/4 cup)
1 (10 3/4 ounce) can broccoli cheese soup (Condensed, Regular or 98% Fat Free)
1/3 cup milk
1/8 teaspoon ground black pepper
4 medium potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a)
chopped fresh parsley (to garnish)

Preparation

Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
Stir the soup, milk, pepper and potatoes in the skillet and heat through.
Sprinkle with parsley or other toppings of your choice.