Eggless Banana Ice Cream - cooking recipe

Ingredients

3 tablespoons instant vanilla pudding (or banana flavor, if you can find it)
1/2 cup sugar or 1/2 cup Splenda granular
1/2 cup whipping cream (Maybe you could substitue half n half and not add milk)
1 -2 mashed banana
1 - 1 1/2 cup milk

Preparation

Mix all together and pour into freezer can.
I usually add the milk after the other mix is in the container so that it just fills it to about 2/3 full.
Freeze per instructions.
Peach Ice cream - substitute 1 c peach puree (peaches blended in blender).
Vanilla ice cream - leave out fruit. Add 2 tsp vanilla.