Tomato Basil Dip - cooking recipe

Ingredients

8 ounces cream cheese
2 plum tomatoes, chopped
2 tablespoons kraft balsamic vinaigrette dressing
2 tablespoons shredded parmesan cheese
1 tablespoon finely chopped fresh basil

Preparation

Spread cream cheese onto bottom of 9 inch pie plate.
Mix tomatoes and dressing and spoon over cream cheese.
Sprinkle with Parmesan cheese and basil.
CHILL.
Served best with TOWN HOUSE Bistro Multi Grain crackers.