Ingredients
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1 cup light mayonnaise
1/4 cup mango chutney
1 teaspoon curry powder (preferably Madras)
1 teaspoon fresh lime juice
1/4 teaspoon coarse salt
1 pinch ground pepper
Preparation
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In a food processor, combine mayonnaise, chutney, curry powder, and lime juice; season with the coarse salt and a pinch of ground pepper.
Process until smooth.
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