Julienne Vegetable Salad With Lemon Dressing - cooking recipe

Ingredients

Salad
1 cup julienne cut carrot
1 cup julienne cut zucchini
1 cup julienne cut green beans
salt & freshly ground black pepper
Dressing
1 tablespoon olive oil
1/4 cup fresh lemon juice
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives or 2 tablespoons green onions
1 clove garlic, minced

Preparation

In a medium bowl mix all vegetables together.
In a small bowl mix all dressing ingredients together.
Pour dressing over vegetables and toss to blend dressing into vegetables.
Add salt and pepper to taste.
Cover and refrigerate until well chilled for around 2 hours.