Lemon-Lime Iced Tea - cooking recipe

Ingredients

3 green tea bags
8 cups boiling water
355 ml frozen concentrated lemonade or 355 ml limeade
1/2 - 1 cup white rum (optional)
ice cube
1 lemon
1 lime

Preparation

Add tea bags to boiling water. Steep for 3 minute Remove bags, then immediately add frozen lemonade and stir until completely dissolved. Sweeten with sugar or honey, if needed.
Refrigerate at least until cold. Then stir in rum to taste.
To serve, place a few ice cubes in a large pitcher. Thinly slice lemon and lime and add. Pour tea mixture overtop.