Milo Biscuits - cooking recipe

Ingredients

125 g butter
1/2 cup caster sugar
1/2 cup brown sugar
1 teaspoon vanilla essence
1 egg
1 3/4 cups self raising flour
1/2 cup milo

Preparation

Beat the butter, sugars and vanilla in a medium bowl until creamy.
Add the egg and beat well.
Fold in the flour and milo.
Roll about 2 teaspoons of mixture into balls and place evenly onto a baking tray.
Flatten slightly with a fork and put in 180\u00b0C until golden.