Caribou Pepper Steak - cooking recipe

Ingredients

1 lb caribou round steak, cut in strips
1/4 cup soy sauce
1 garlic clove, minced
1 1/2 teaspoons fresh ginger, minced
2 teaspoons vegetable oil
1 teaspoon dark sesame oil
3 tablespoons vegetable oil
1 cup coarsely chopped onion
1 cup coarsely chopped green pepper
1 cup sliced mushrooms
1 tablespoon cornstarch
1/4 cup water

Preparation

Place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.
Mix well, cover and refrigerate for at least 1 hour.
Drain, reserving marinade.
Heat remaining oil in a large skillet over high heat.
Add meat and stir-fry until tender, about 8 minutes.
Add vegetables and continue cooking until onions and peppers are tender-crisp.
Mix cornstarch and water and add to the reserved marinade.
Pour marinade mixture over meat and cook 5 minutes more.