Opakapaka (Snapper) With Green Grapes - cooking recipe

Ingredients

1/3 cup flour
2 lbs red snapper, cut into 4 pieces
3 tablespoons butter
1 tablespoon olive oil
1 cup white wine
1 tablespoon lemon juice
4 tablespoons butter, cold, cut into chunks (4 to 6)
1/4 cup green grape, halved lengthwise
2 tablespoons flat leaf parsley, chopped

Preparation

Lightly flour fish on both sides.
In a saute pan over medium heat, add 3 tablespoons butter and 1 tablespoon olive oil.
When butter foams, add fish to pan.
Saute 3 to 4 minutes on one side and turn; continue cooking 3 to 4 minutes until done.
Remove fish from pan; pour out excess butter.
Deglaze pan with white wine and lemon juice; reduce liquid by half.
Add 3 tablespoons chunked butter; swirl into sauce.
Add more cold butter as needed until saucy.
Add grapes, then parsley, and pour the sauce over the fish.
Variations:.
You can vary the sauce by substituting almonds for the grapes. Simply toast 1/4 cup slivered almonds or chopped Macadamia nuts in a 350* oven for about 10 minutes. Add the nuts to the sauce before serving.