Nut Cups - cooking recipe

Ingredients

1/4 lb margarine
1 (3 ounce) package soft cream cheese
1 cup flour, sifted
Filling
3/4 cup chopped pecans
1 egg
3/4 cup brown sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1 dash salt

Preparation

Blend margarine and soft cream cheese until creamy.
Add 1 cup sifted flour.
Divide mixture into 16 balls and press into tiny muffins tins.
Mix filling ingredients together.
Fill nut cups with the filling mixture.
Bake at 350 degrees Fahrenheit for 15 minutes.
Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
Let stand a few minutes before removing from tins.