Ingredients
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2 large vidalia onions, sliced thinly
1/2 teaspoon dried thyme
1 teaspoon sugar
3 tablespoons vegetable oil
2 garlic cloves, minced
1/2 cup red wine
4 cups beef broth
1 dash Worcestershire sauce
1/2 teaspoon Dijon mustard
salt
pepper
3/4 3/4 cup swiss cheese or 3/4 cup gouda cheese
2 thick slices French bread
Preparation
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Cook onions with oil, thyme and sugar until onions are carmelized..
Add minced garlic and saute for 30 seconds.
Deglaze with red wine and follow with beef broth.
Bring to a boil and add worchestire, dijon, salt and pepper.
Simmer for 5 minutes.
Divide in 2 oven safe bowls, top with bread, then shredded cheese.
Put under broiler until cheese is melted and bubbling.
Serve immediately.
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