Butter-Basted Potatoes - cooking recipe

Ingredients

4 white potatoes, medium (rinsed)
2 tablespoons unsalted butter
1 medium onion (rinsed)
1/2 - 1 teaspoon herb-seasoned salt, to taste
1/2 teaspoon pepper
4 slices bacon

Preparation

Preheat oven to 475\u00b0F Cut potatoes into quarters; place in microwave-safe bowl. Top with butter; cover and microwave on HIGH 5 minutes. Meanwhile, slice onion thinly.
Stir potatoes to evenly coat with butter; microwave 5 more minutes or until potatoes are hot and just beginning to soften.
Transfer potatoes to 2-quart baking dish and arrange in single layer. Sprinkle with seasoned salt and pepper. Arrange onion slices evenly over potatoes; top with bacon slices. Bake 15-25 minutes or until potatoes are tender and bacon is browned and semi-crisp. Serve. (Makes 6 servings.).