Instant Peach Brûlée - cooking recipe

Ingredients

4 cups sliced peaches
2 tablespoons peach schnapps or 2 tablespoons brandy
1/2 cup whipping cream
1/3 cup brown sugar

Preparation

Preheat broiler to high.
Toss peaches with schnapps or brandy.
Whip cream with 2 tbsp sugar until it holds stiff peaks. Divide cream between 4 individual gratin dishes. Top with sliced peaches and sprinkle each dish with 1 tbsp sugar.
Place under broiler and broil for 2 to 3 minutes or until sugar has melted and cream is bubbling. It will bubble up over the peaches. Serve at room temperature.