Shrimp Campechana (Cocktail) - cooking recipe

Ingredients

2 lbs fresh small shrimp, boiled, peeled, deveined
4 -5 avocados, chopped
8 small tomatoes, seeded and chopped
1/2 cup fresh cilantro, chopped
6 green onions, chopped
2 -4 jalapenos, seeded, chopped (optional)
2 limes, freshly, squeezed
1 (8 ounce) jar seafood cocktail sauce (Heinz)
1/4 cup ketchup
1/4 teaspoon salt
12 ounces tortilla chips

Preparation

Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapenos and lime juice in a bowl and mix gently.
Stir in seafood sauce, ketchup and salt. Chill, cover, until serving time. Serve with tortilla chips. Garnish with a whole jalapeno.