Potato Kugel - cooking recipe

Ingredients

1 lb bacon, cut in pieces
1 (12 ounce) can evaporated milk
8 large eggs
2 large onions, chopped
16 medium potatoes
salt and pepper

Preparation

Cook bacon in a large heavy skillet until crisp. Remove bacon.
Saute chopped onion in bacon drippings until translucent. Set aside.
Combine eggs, milk, salt and pepper in a large bowl and mix well.
Peel potatoes and grate coarsely into milk mixture.
Add crumbled bacon and cooked onion (including bacon drippings).
Stir well and pour into a greased 13\" x 9\" baking pan.
Bake at 425\u00b0F for 20 minutes.
Reduce heat to 350\u00b0F and bake 1 hour.