Artichoke, Beet, And Carrot Salad - cooking recipe

Ingredients

3 jarred artichoke hearts, chopped
1/2 red beet, raw, grated
1/2 carrot, grated
1/4 cup feta
1 cup Baby Spinach
2 tablespoons vinaigrette

Preparation

Mix first 4 ingrediets.
Serve on spinach leaves.
top with vinaigrette.