Ingredients
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1 cup hard salami, diced small
1 cup gouda cheese, shredded or 1 cup colby, shredded, plus
1/2 cup gouda cheese or 1/2 cup colby cheese, for topping
1 cup mushroom, chopped (I used canned ones for this)
1 red bell pepper, diced
1/2 cup red onion, chopped
3 eggs
1 cup milk
3/4 - 1 cup flour
2 tablespoons mixed Italian herbs
Preparation
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In a bowl (with a lid) whisk together eggs, milk, flour and herbs. Batter will be thin.
Add all other ingredients, seal the bowl with a lid and give it a good shake to make sure everything is evenly coated. Kids love doing this. (or you can just stir it all together).
Pour into a 9x13 in baking pan lined with Release foil, spread evenly and top with a bit more cheese.
Bake at 400\u00b0F/200\u00b0C for about 30 minutes, depending on your oven.
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