Berry Salad With Balsamic Vinegar And Honey - cooking recipe

Ingredients

1 pint blueberries, rinsed and drained
2 pints strawberries, cleaned, hulled and halved if large
1/2 cup honey
2 -3 tablespoons balsamic vinegar
1 pint raspberries
1 grated orange, zest of
sour cream (optional) or vanilla yogurt (optional)

Preparation

Place cleaned blueberries and strawberries in a medium bowl.
In a small bowl, whisk honey and balsamic vinegar together. Pour over berries.
Cover and refrigerate for 2 hours.
To serve, quickly rinse and drain raspberries.
Add raspberries and orange zest to the salad.
Toss gently and serve with a dollop of sour cream or yogurt, if you like. Enjoy!
Serves 6 to 8.