Quick & Easy Lemon Ice Cream - cooking recipe

Ingredients
    2 cups whipping cream
    1 cup superfine sugar, Domino brand
    1 teaspoon lemon zest, finely grated
    1/3 cup lemon juice, freshly squeezed
    mint leaf (to garnish)
Preparation
    In large bowl, combine cream and sugar.
    Stir until sugar dissolves.
    Blend in lemon zest and lemon juice.
    Pour into shallow pan.
    Freeze until firm, about 4 hours.
    Spoon into dessert glasses or ice cream cones.
    Garnish with mint and berries or lemon, if desired.
    Note: Use Mint leaves and any type of berries or very fine thin slices of lemon coated with granulated sugar for garnish.

Leave a comment