Ingredients
-
2 cups whipping cream
1 cup superfine sugar, Domino brand
1 teaspoon lemon zest, finely grated
1/3 cup lemon juice, freshly squeezed
mint leaf (to garnish)
Preparation
-
In large bowl, combine cream and sugar.
Stir until sugar dissolves.
Blend in lemon zest and lemon juice.
Pour into shallow pan.
Freeze until firm, about 4 hours.
Spoon into dessert glasses or ice cream cones.
Garnish with mint and berries or lemon, if desired.
Note: Use Mint leaves and any type of berries or very fine thin slices of lemon coated with granulated sugar for garnish.
Leave a comment