Quick Creamy Cajun Chicken - cooking recipe

Ingredients

cayenne pepper
paprika
lemon pepper
garlic powder
onion powder
4 tablespoons butter
2 garlic cloves, chopped
2 boneless skinless chicken breasts
1/2 white onion, sliced into rings
1/2 green bell pepper, sliced into strips
3 large mushrooms, sliced
1/2 cup heavy cream
shredded parmesan cheese

Preparation

Mix the cayenne pepper, paprika, lemon pepper, garlic powder and onion powder in a dish and set aside.
Melt butter over medium heat in large skillet.
Add chopped garlic cloves.
Rinse and pat dry chicken breasts.
Coat breasts with seasoning mix in a in a plate, a bag, your method of choice.
Add breasts to skillet, cook 3-4 minutes per side.
After the first side of breasts is finished, add onions.
After second side of breasts is finished, add mushrooms - toss for for two minutes.
Add cream and bell peppers, toss until sauce reduces and browns.
Serve with parmesan topping.