Chicken Breasts In Sherry And Sour Cream - cooking recipe

Ingredients

8 boneless skinless chicken breasts
1 1/2 cups sour cream
1 (10 1/2 fluid ounce) can cream of mushroom soup
1 lb fresh mushrooms, quartered
1 teaspoon Accent seasoning (optional)
3/4 cup dry sherry
salt
ground black pepper

Preparation

Put chicken breasts and mushrooms in a casserole dish.
Combine remaining ingredients and spoon over chicken.
Cover with foil.
Bake in a 350 degree oven for 1 1/2 hours.
Serve with rice.