Salpicao---Brazilian Chicken Salad - cooking recipe

Ingredients

2 skinless chicken breasts, boiled and shredded
1 (11 ounce) can corn
1/4 cup raisins
2 medium carrots, grated
1/2 cup mayonnaise (light is ok)
1/4 cup white vinegar
salt and pepper
1 cup potato sticks

Preparation

In a bowl combine the chicken, carrots, corn and raisins.
In a small bowl whisk the mayonnaise, vinegar, salt, and pepper together.
Pour this over the chicken and combine well.
Top with the straw potatoes and serve.