Almost White Castle Hamburgers - Whities - Take 2 - cooking recipe

Ingredients

1 1/2 lbs ground beef
1 (1 ounce) envelope Lipton Onion Soup Mix
8 ounces shredded cheddar cheese
2 tablespoons Hellmann's mayonnaise
1 (24 count) package pepperidge farms party rolls
12 dill pickle slices (optional)

Preparation

Preheat oven to 350\u00b0F.
Brown ground beef and drain off fat if necessary.
Add the package of onion soup mix and the cheese and mix well.
When the cheese is melted, add the mayonnaise and mix until well blended.
Slice horizontally through the rolls so you end up with a top and a bottom.
Spread mixture over the bottom rolls. Add a pickle slice if desired.
Place the top of the rolls back on and set the whole thing back into the aluminum tray the rolls came in and wrap tightly in aluminum foil. (Or just wrap in foil if there's no aluminum tray.).
Bake for 20 minutes.
To serve, set on plate and break apart into individual rolls.
These freeze well, but freeze without the pickle slice. You can bake these frozen, they'll just take a little longer in the oven.