Green Bean Soup - Bou'Neschlupp - cooking recipe

Ingredients

2 cups green beans or 2 cups wax beans, sliced
1 cup diced potato
1 cup diced onion
water, to cover
4 slices bacon
1/2 pint cream or 1/2 pint sour cream
mettwurscht sausage (optional)
salt & pepper

Preparation

Put 2c sliced green or wax beans and 1c diced potatoes and chopped onion into a soup pot.
Cover with water and boil until soft.
Fry 4 slices of bacon and add bacon bits and fat to soup.
Add about 1/2 pint of cream and simmer (sour cream is even more delicious).
Some people like to add a \"Mettwurscht\" (sausage) to their \"Bou'neschlupp\"
Add salt & pepper to taste.