Fiddlehead Casserole - cooking recipe

Ingredients

2 lbs fiddleheads, cooked
1/2 cup almonds, flaked, toasted
1/2 cup breadcrumbs, buttered
4 cups milk
1/4 cup flour
1/4 cup butter or 1/4 cup margarine
1 teaspoon salt
1/2 cup old cheddar cheese, grated

Preparation

Grease 8x11-inch casserole; spread cooked fiddleheads over bottom of pan.
Make cheese sauce from milk, flour, margarine, salt and cheese in top of double boiler.
Pour sauce over fiddleheads. Top with almonds and breadcrumbs.
Bake 30 minutes at 350\u00b0F Serve hot.