Lemon Fluff - cooking recipe

Ingredients

1 (1/3 ounce) package sugar-free lemon gelatin
1 cup boiling water
1/2 cup lemon juice
8 ounces plain fat-free yogurt
1 cup thawed whipped topping

Preparation

Stir 1 pkg of lemon gelatin with 1 cup of boiling water for 2 minutes.
Add 1/2 cup lemon juice and the yogurt in the gelain mixture.
Cover and chill for 10 minutes.
Beat until frothy.
Fold in 1 cup whipped topping, thawed; spoon into four 4 oz. ramekins or custard cups.
Chill for 1 hour and serve.