Creamy French Onion Chicken & Pasta - cooking recipe

Ingredients

500 g skinless chicken breasts (strips or diced)
1 1/2 cups fat free cream
1 (45 g) packet French onion soup mix
350 g pasta shells

Preparation

Boil and drain pasta shells.
Stir-fry chicken in a LARGE pan until almost golden brown.
Turn heat down to low.
Pour cream over chicken and stir through.
Add french onion mix, Stir until soup is disolved.
Mix in pasta shells and/or vegetables until well covered with creamy sauce.
Serve.